Bordeaux
Red · Full · Dry
The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.
Why it works with Slow Roasted Prime Rib
Bordeaux's weight matches Slow Roasted Prime Rib's heft; the tannins keep the palate clean between bites.