Wines that pair with

Slow Roasted Prime Rib

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Why?

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Bordeaux

Classic

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Why it works with Slow Roasted Prime Rib

Bordeaux's weight matches Slow Roasted Prime Rib's heft; the tannins keep the palate clean between bites.

Red · Medium · Dry

California's flagship red — ripe black currant, cocoa, vanilla, and plush tannins. Polished and crowd-pleasing; the American steakhouse choice.

Why it works with Slow Roasted Prime Rib

A mid-weight Napa Cabernet flatters Slow Roasted Prime Rib without overshadowing it — neither pulls focus.