Parsley

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Parsley · Parsley Risotto · Lemon Parsley Chicken +10 more Parsley · Parsley Risotto · Lemon Parsley Chicken · Parsley Pesto Chicken · Mushrooms With Parsley · Lemon Parsley Sablefish · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Clams Steamed In Wine With Garlic And Parsley · Parsleyed Spiny Or Rock Lobster With Truffles · Mussels Steamed In Wine With Garlic And Parsley · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Parsley Nagi · Parsley Chop · Parsley Sauce +9 more Parsley Nagi · Parsley Chop · Parsley Sauce · Parsley Pesto Chicken · Lemon Parsley Sablefish · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · New Potato Soup,parsley Puree And Truffle Oil · Parsleyed Spiny Or Rock Lobster With Truffles · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Parsley Nagi · Parsley Chop · Parsley Sauce +7 more Parsley Nagi · Parsley Chop · Parsley Sauce · Parsley Pesto Chicken · Mushrooms With Parsley · New Potato Soup,parsley Puree And Truffle Oil · Mussels Steamed In Wine With Garlic And Parsley · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Parsley Risotto · Mushrooms With Parsley · Lemon Parsley Sablefish +6 more Parsley Risotto · Mushrooms With Parsley · Lemon Parsley Sablefish · Mushroom Risotto With Parsley And Parasa · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Parsleyed Spiny Or Rock Lobster With Truffles · Mussels Steamed In Wine With Garlic And Parsley · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Parsley Nagi · Parsley Chop · Parsley Sauce +3 more Parsley Nagi · Parsley Chop · Parsley Sauce · Parsley Pesto Chicken · Mushrooms With Parsley · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Lemon Parsley Sablefish · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto +2 more Lemon Parsley Sablefish · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Parsley Spicy Or Rock Lobster With Truffles · Parsleyed Spiny Or Rock Lobster With Truffles

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Parsley Nagi · Parsley Chop · Parsley Sauce +1 more Parsley Nagi · Parsley Chop · Parsley Sauce · Sicilian Fish Stew With Tomato And Parsley

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Parsley Risotto · Mushroom Risotto With Parsley And Parasa · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto +1 more Parsley Risotto · Mushroom Risotto With Parsley And Parasa · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Roulade With Walnut Parsley Pesto · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Ham Sprinkled With Chopped Parsley · Clams Steamed In Wine With Garlic And Parsley · Mussels Steamed In Wine With Garlic And Parsley

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Parsley Risotto · Mushroom Risotto With Parsley And Parasa · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Works with Chicken Schnitzel With Capers And Parsley · Summer-squash Soup With Parsley Mint Pistou · Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce