Wines that pair with

Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Whites are often underrated with cheese — American Gewürztraminer's lift makes Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce feel less heavy.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

American Riesling's bright acid lifts Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce cleanly — the lean white strategy.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

German Dry White's acid balances Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce's creaminess; the body holds up to the richness.

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