Wines that pair with

Clams Steamed In Wine With Garlic And Parsley

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Clams Steamed In Wine With Garlic And Parsley

Chablis's body matches Clams Steamed In Wine With Garlic And Parsley when there's cream, butter, or roasting involved.

Shop bottles Value pick Discover more

Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Clams Steamed In Wine With Garlic And Parsley

Light whites like Sauvignon Blanc are what Clams Steamed In Wine With Garlic And Parsley wants — no oak, no tannin, just lift.

Shop bottles Value pick Discover more