Cava
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Sicilian Fish Stew With Tomato And Parsley
Cava's fine bubbles and crisp acid are exactly what Sicilian Fish Stew With Tomato And Parsley asks for.