Omelet

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Omelette · Crab Omelet · Potato Omelet +12 more Omelette · Crab Omelet · Potato Omelet · Ham&egg Omelet · Sweet Omelette · Salmon Omelette · Sausage Omelette · Spanish Omelette · Omelette Souffle · Greek Quinoa Omelet · Greek Quinoa Omelette · Omelette With Tomatoes · Omelette Smoked Haddock · Omelette With Red Caviar · Omelette With Mozzarella

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Crab Omelet · Potato Omelet · Sweet Omelette +6 more Crab Omelet · Potato Omelet · Sweet Omelette · Salmon Omelette · Greek Quinoa Omelet · Greek Quinoa Omelette · Omelette With Tomatoes · Omelette Smoked Haddock · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Crab Omelet · Potato Omelet · Salmon Omelette +4 more Crab Omelet · Potato Omelet · Salmon Omelette · Omelette Souffle · Greek Quinoa Omelet · Greek Quinoa Omelette · Omelette With Red Caviar

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Crab Omelet · Salmon Omelette · Omelette With Cheese +2 more Crab Omelet · Salmon Omelette · Omelette With Cheese · Omelette With Red Caviar · Omelette With Mozzarella

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab Omelet · Potato Omelet · Sweet Omelette +2 more Crab Omelet · Potato Omelet · Sweet Omelette · Omelette With Tomatoes · Omelette With Red Caviar

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Works with Egg Dishes (omelet; Frittata; Souffle) With Cheese · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Light Herbs +2 more Egg Dishes (omelet; Frittata; Souffle) With Cheese · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Light Herbs · Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood · Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Omelette · Salmon Omelette · Omelette With Cheese +1 more Omelette · Salmon Omelette · Omelette With Cheese · Omelette With Mozzarella

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Omelet · Omelette · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat +1 more Omelet · Omelette · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ham&egg Omelet · Sausage Omelette · Omelette With Mozzarella

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Spanish Omelette · Greek Quinoa Omelet · Greek Quinoa Omelette

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ham&egg Omelet · Sausage Omelette · Omelette Smoked Haddock

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Ham&egg Omelet · Sausage Omelette · Omelette Smoked Haddock