Omelette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Omelette · Sweet Omelette · Salmon Omelette +8 more Omelette · Sweet Omelette · Salmon Omelette · Sausage Omelette · Spanish Omelette · Omelette Souffle · Greek Quinoa Omelette · Omelette With Tomatoes · Omelette Smoked Haddock · Omelette With Red Caviar · Omelette With Mozzarella

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sweet Omelette · Salmon Omelette · Greek Quinoa Omelette +2 more Sweet Omelette · Salmon Omelette · Greek Quinoa Omelette · Omelette With Tomatoes · Omelette Smoked Haddock

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Omelette · Omelette With Cheese · Omelette With Red Caviar +1 more Salmon Omelette · Omelette With Cheese · Omelette With Red Caviar · Omelette With Mozzarella

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Omelette · Salmon Omelette · Omelette With Cheese +1 more Omelette · Salmon Omelette · Omelette With Cheese · Omelette With Mozzarella

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon Omelette · Omelette Souffle · Greek Quinoa Omelette +1 more Salmon Omelette · Omelette Souffle · Greek Quinoa Omelette · Omelette With Red Caviar

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sweet Omelette · Omelette With Tomatoes · Omelette With Red Caviar

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Spanish Omelette · Omelette With Red Caviar

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Omelette Souffle · White Truffle Omelette

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Omelette · Omelette With Mozzarella

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Spanish Omelette · Greek Quinoa Omelette

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage Omelette · Omelette Smoked Haddock

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Omelette · Omelette With Cheese