Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Cheese Sauce · Blue Cheese Sauce · Four Cheese Sauce +36 more Cheese Sauce · Blue Cheese Sauce · Four Cheese Sauce · Creemy Cheese Sauce · Cheese Pizza No Sauce · Pasta With Cheese Sauce · Gorgonzola Cheese Sauce · Sauce And Cheese · Chicken In Cheese Sauces . · Feta Cheese And Tomato Sauce · Pasta With Blue Cheese Sauce · Cheese Sauce (honey; Alfredo) · Blue Cheese Sauce And Chicken · Chicken With Rich Cheese Sauce · Pasta Cheese Sauce And Chicken · Veal With Cheese Or Cream Sauce · Cheese Ravioli With Tomato Sauce · Cheese Sauce, Mornay, Alfredo Sauce · Fettuccine With Asiago Cheese Sauce · Meat And Cheese Ravioli In Red Sauce · Goat Cheese Ravioli With Walnut Sauce · Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Chicken With A Gorgonzola Cheese Sauce · Filet Mignon With Gorgozola Cheese Sauce · Salad With Sauce Pears And Blue Cheese · Baked Goat Cheese In A Savory Marinara Sauce · Goat Cheese Ravioli With Creamy Walnut Sauce · Cream Cheese Wasabi Ginger Crackers Soy Sauce · Goat Cheese Stuffed Eggplant With Tomato Sauce · Chicken With Goat Cheese And Roaste Pepper Sauce · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce · Blackberry Cheesecake Blackberry Glaze Lemon Sauce Blackberry Compote · Horseradish Black Pepper Crusted Tenderloin With Mushroom Blue Cheese Sauce · Cheese Tortellini In A Tomato Based Sauce With Steamed Broccoli And Garlic Bread · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce