Beaujolais
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Chicken With Rich Cheese Sauce
Beaujolais's soft tannins and bright fruit are perfectly scaled to Chicken With Rich Cheese Sauce.