Braised Lamb Shanks

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Red Wine-braised Lamb Shanks · Braised Lamb Shanks With Rosemary · Braised Lamb Shanks With White Beans +2 more Red Wine-braised Lamb Shanks · Braised Lamb Shanks With Rosemary · Braised Lamb Shanks With White Beans · Braised Lamb Shanks With Winter Squash And Red Chard · Braised Lamb Shanks With Caramelized Onions And Shallots

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Braised Lamb Shanks · Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander +2 more Braised Lamb Shanks · Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander · Lamb Shanks Braised In Petite Syrah · Braised Lamb Shanks With Rosemary And Mint Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Braised Lamb Shanks · Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander +1 more Braised Lamb Shanks · Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander · Braised Lamb Shanks With Rosemary And Mint Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Braised Lamb Shanks With White Beans · Braised Lamb Shanks With Ginger And Five-spice · Braised Lamb Shanks With Winter Squash And Red Chard

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander · Braised Lamb Shanks With Rosemary And Mint Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Port Braised Lamb Shanks · Braised Lamb Shanks With Coriander · Braised Lamb Shanks With Rosemary And Mint Sauce

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Braised Lamb Shanks With Ginger And Five-spice · Wine-braised Lamb Shanks With Herbed De Provence

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Braised Lamb Shanks With Winter Squash And Red Chard · Braised Lamb Shanks With Caramelized Onions And Shallots

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Port Braised Lamb Shanks · Braised Lamb Shanks With Rosemary And Mint Sauce

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Works with Braised Lamb Shanks With White Beans · Wine-braised Lamb Shanks With Herbed De Provence

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Red Wine-braised Lamb Shanks · Braised Lamb Shanks With Coriander, Fennel, And Star Anise

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.