Wines that pair with

Wine-braised Lamb Shanks With Herbed De Provence

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Wine-braised Lamb Shanks With Herbed De Provence

American Chardonnay's weight handles Wine-braised Lamb Shanks With Herbed De Provence better than you'd expect; try it for white-meat cuts especially.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Wine-braised Lamb Shanks With Herbed De Provence

The friendly middle ground for Wine-braised Lamb Shanks With Herbed De Provence: Australian Shiraz's balance lets the meat lead.

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Médoc

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Why it works with Wine-braised Lamb Shanks With Herbed De Provence

Médoc and Wine-braised Lamb Shanks With Herbed De Provence make a workable pairing — taste, adjust, enjoy.

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