Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Red Wine-braised Lamb Shanks
Lighter than a Cabernet, American Pinot Noir still has the weight to match Red Wine-braised Lamb Shanks's body.
Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.
Why it works with Red Wine-braised Lamb Shanks
Pomerol and Red Wine-braised Lamb Shanks make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Red Wine-braised Lamb Shanks
Red Côtes-du-rhône's gentle structure complements Red Wine-braised Lamb Shanks's flavors; reach for this when subtler is better.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.