Anchovy

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Anchovy · Anchovy Pasta · Anchovy Onion +15 more Anchovy · Anchovy Pasta · Anchovy Onion · Anchovy Olives · Anchovy Tartine · Pasta With Anchovy · Anchovy Vinaigrette · Anchovy/anchovy Pasta · Anchovy Olives Salmon · Anchovy Tomato Spaghetti Sauce · Anchovy/goat Cheese/roasted Pepper · Caesar Salad With Anchovy Dressing · Salmon, Anchovy, Olive And Lime Bake · Salmon, With Tomato, Onion And Anchovy · Asparagus With Lemon, Chilli And Anchovy Butter · Cold Chicken Breast With Tuna,anchovy Mayonnaise · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Anchovy Pasta · Anchovy Onion · Anchovy Olives +13 more Anchovy Pasta · Anchovy Onion · Anchovy Olives · Anchovy Tartine · Pasta With Anchovy · Anchovy Vinaigrette · Anchovy/anchovy Pasta · Anchovy Olives Salmon · Anchovy Tomato Spaghetti Sauce · Anchovy/goat Cheese/roasted Pepper · Caesar Salad With Anchovy Dressing · Salmon, Anchovy, Olive And Lime Bake · Salmon, With Tomato, Onion And Anchovy · Cold Chicken Breast With Tuna,anchovy Mayonnaise · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Anchovy Pasta · Anchovy Onion · Anchovy Olives +12 more Anchovy Pasta · Anchovy Onion · Anchovy Olives · Anchovy Tartine · Pasta With Anchovy · Anchovy Vinaigrette · Anchovy Olives Salmon · Anchovy Tomato Spaghetti Sauce · Anchovy/goat Cheese/roasted Pepper · Caesar Salad With Anchovy Dressing · Salmon, Anchovy, Olive And Lime Bake · Salmon, With Tomato, Onion And Anchovy · Cold Chicken Breast With Tuna,anchovy Mayonnaise · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Anchovy Pasta · Anchovy Onion · Anchovy Olives +7 more Anchovy Pasta · Anchovy Onion · Anchovy Olives · Anchovy Tartine · Pasta With Anchovy · Anchovy Vinaigrette · Anchovy Tomato Spaghetti Sauce · Caesar Salad With Anchovy Dressing · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Anchovy Onion · Anchovy Vinaigrette · Anchovy Olives Salmon +4 more Anchovy Onion · Anchovy Vinaigrette · Anchovy Olives Salmon · Caesar Salad With Anchovy Dressing · Salmon, Anchovy, Olive And Lime Bake · Salmon, With Tomato, Onion And Anchovy · Cold Chicken Breast With Tuna,anchovy Mayonnaise

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Anchovy Pasta · Anchovy Tartine · Pasta With Anchovy +3 more Anchovy Pasta · Anchovy Tartine · Pasta With Anchovy · Anchovy Tomato Spaghetti Sauce · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Anchovy/anchovy Pasta · Anchovy Olives Salmon · Anchovy/goat Cheese/roasted Pepper +3 more Anchovy/anchovy Pasta · Anchovy Olives Salmon · Anchovy/goat Cheese/roasted Pepper · Salmon, Anchovy, Olive And Lime Bake · Salmon, With Tomato, Onion And Anchovy · Cold Chicken Breast With Tuna,anchovy Mayonnaise

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

Works with Anchovy · Anchovy/anchovy Pasta

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Anchovy Rubbed Lamb · Anchovy/goat Cheese/roasted Pepper

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Anchovy · Anchovy/anchovy Pasta

Fortified · Full · Sweet

Sherry's driest, lightest style — aged under a yeast veil (flor) in oxygen-free conditions. Bone-dry, briny, almondy; the perfect tapas wine, served ice-cold.

Works with Anchovy · Anchovy/anchovy Pasta

Rome's everyday white — straw-colored, soft, lemony Malvasia blend. The wine of trattorias from Trastevere to Testaccio.

Works with Anchovy · Anchovy/anchovy Pasta