Wines that pair with

Asparagus With Lemon, Chilli And Anchovy Butter

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Asparagus With Lemon, Chilli And Anchovy Butter

Sauvignon Blanc's racing acid and lean body lift Asparagus With Lemon, Chilli And Anchovy Butter without competing — the textbook seafood-and-white-wine logic.

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