Red Bordeaux
Red · Medium · Dry
The classical claret style — Cabernet/Merlot-led blends from Bordeaux, black currant and cedar with serious structure. Cellar-worthy at any quality level.
Why it works with Rib Eye Steak With Anchovy Butter
Red Bordeaux's gentle structure complements Rib Eye Steak With Anchovy Butter's flavors; reach for this when subtler is better.