Wines that pair with

Rib Eye Steak With Anchovy Butter

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Red · Medium · Dry

The classical claret style — Cabernet/Merlot-led blends from Bordeaux, black currant and cedar with serious structure. Cellar-worthy at any quality level.

Why it works with Rib Eye Steak With Anchovy Butter

Red Bordeaux's gentle structure complements Rib Eye Steak With Anchovy Butter's flavors; reach for this when subtler is better.