Wines that pair with

Salmon With Caper-anchovy Butter

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Salmon With Caper-anchovy Butter

French Chablis's mid-weight handles Salmon With Caper-anchovy Butter well; the acid keeps the pairing crisp without weighing it down.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Salmon With Caper-anchovy Butter

Pouilly-fuissé's mid-weight handles Salmon With Caper-anchovy Butter well; the acid keeps the pairing crisp without weighing it down.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Salmon With Caper-anchovy Butter

A bright, lean white like Pouilly-fumé is what Salmon With Caper-anchovy Butter wants: refreshment between bites.

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