Truffle Oil

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pumpkin Soup With Truffle Oil · Mushroom, Polenta, Truffle Oil · Celery Root Soup With Black Truffle Oil +6 more Pumpkin Soup With Truffle Oil · Mushroom, Polenta, Truffle Oil · Celery Root Soup With Black Truffle Oil · Taleggio And Truffle Oil Mac And Cheese · Celery Root And Potato Soup With Truffle Oil · Wild Mushroom Risotto With White Truffle Oil · New Potato Soup,parsley Puree And Truffle Oil · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Truffle Oil Pasta · Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil +4 more Truffle Oil Pasta · Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil · Wild Mushroom Risotto With White Truffle Oil · Wild Mushroom Risotto With Asparagus And Black Truffle Oil · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pumpkin Soup With Truffle Oil · Celery Root Soup With Black Truffle Oil · Taleggio And Truffle Oil Mac And Cheese +3 more Pumpkin Soup With Truffle Oil · Celery Root Soup With Black Truffle Oil · Taleggio And Truffle Oil Mac And Cheese · Celery Root And Potato Soup With Truffle Oil · New Potato Soup,parsley Puree And Truffle Oil · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil +2 more Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil +1 more Mushroom, Polenta, Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Pumpkin Soup With Truffle Oil · Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil +1 more Pumpkin Soup With Truffle Oil · Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil · New Potato Soup,parsley Puree And Truffle Oil

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Bacon Truffle Oil · Taleggio And Truffle Oil Mac And Cheese · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Taleggio And Truffle Oil Mac And Cheese · Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Truffle Oil Pasta · Wild Mushroom Risotto With White Truffle Oil

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Macaroni And Cheese With Truffle Oil And Prosciutto · Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle