Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice
Chablis's body and acid balance Sea Scallops Salad With Hazelnut Oil And Truffle Juice's flavor profile.
White · Medium · Dry
Chablis's pinnacle — seven hillside vineyards above the village producing Chardonnay of remarkable depth and longevity. Decant; pair with serious shellfish.
Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice
Chablis Grand Crus body and acid balance Sea Scallops Salad With Hazelnut Oil And Truffle Juice's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice
Champagne's bubbles and acid lift Sea Scallops Salad With Hazelnut Oil And Truffle Juice — versatile and palate-cleansing.
White · Medium · Dry
Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.
Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice
Semillon's body and acid balance Sea Scallops Salad With Hazelnut Oil And Truffle Juice's flavor profile.
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