Scallop Bacon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallop Bacon · Scallops/bacon · Scallops And Bacon +15 more Scallop Bacon · Scallops/bacon · Scallops And Bacon · Scallops With Bacon · Bacon Scallops · Scallops Wrapped In Bacon · Scallops And Streaky Bacon · Bacon And Scallops · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops And · Scallops With Bacon And Pea Puree · Seared Bacon Wrapped Scallops · Scallops With Smoked Bacon And Lentils · Bacon Wrapped Scallops And Asparagus · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Scallop Bacon · Scallops/bacon · Scallops And Bacon +15 more Scallop Bacon · Scallops/bacon · Scallops And Bacon · Scallops With Bacon · Bacon Scallops · Scallops Wrapped In Bacon · Scallops And Streaky Bacon · Bacon And Scallops · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops And · Scallops With Bacon And Pea Puree · Seared Bacon Wrapped Scallops · Scallops With Smoked Bacon And Lentils · Bacon Wrapped Scallops And Asparagus · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Scallop Bacon · Scallops/bacon · Scallops And Bacon +14 more Scallop Bacon · Scallops/bacon · Scallops And Bacon · Scallops With Bacon · Bacon Scallops · Scallops Wrapped In Bacon · Scallops And Streaky Bacon · Bacon And Scallops · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops And · Scallops With Bacon And Pea Puree · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Bacon · Scallops/bacon · Scallops And Bacon +14 more Scallop Bacon · Scallops/bacon · Scallops And Bacon · Scallops With Bacon · Bacon Scallops · Scallops Wrapped In Bacon · Scallops And Streaky Bacon · Bacon And Scallops · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops And · Scallops With Bacon And Pea Puree · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Scallop Bacon · Scallops/bacon · Scallops And Bacon +8 more Scallop Bacon · Scallops/bacon · Scallops And Bacon · Scallops Wrapped In Bacon · Bacon Wrapped Scallops · Scallops With Bacon And Pea Puree · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Scallops With Bacon · Bacon Scallops · Scallops And Streaky Bacon +5 more Scallops With Bacon · Bacon Scallops · Scallops And Streaky Bacon · Bacon And Scallops · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops And · Scallops With Smoked Bacon And Lentils

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Scallops With Smoked Bacon And Lentils · Bacon Wrapped Scallops With Curry Glaze

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

White wines generally — from steely Chablis to rich Meursault to off-dry Riesling. Match the body to the dish and you'll rarely go wrong.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.