Bacon Wrapped Scallops

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus +6 more Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Scallops Wrapped In Bacon · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops With Mustard Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops · Bacon Wrapped Scallops With A Port Reduction Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus +6 more Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Scallops Wrapped In Bacon · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy · Bacon Wrapped Scallops With Mustard Sauce · Lobster & Shrimp Stuffed Bacon Wrapped Scallops · Bacon Wrapped Scallops With A Port Reduction Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bacon Wrapped Scallops · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus +4 more Bacon Wrapped Scallops · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops And Asparagus · Scallops Wrapped In Bacon · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Bacon Wrapped Scallops And · Scallops Wrapped With Bacon · Scallops Wrapped In Bacon Spicy

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

White wines generally — from steely Chablis to rich Meursault to off-dry Riesling. Match the body to the dish and you'll rarely go wrong.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.