Wines that pair with
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White · Medium · Dry
White wines generally — from steely Chablis to rich Meursault to off-dry Riesling. Match the body to the dish and you'll rarely go wrong.
Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad
Crisp White Wines's body and acid balance Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad's flavor profile.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad
Pouilly-fumé's bright acid lifts Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad cleanly — the lean white strategy.
White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad
Sancerre's bright acid lifts Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad cleanly — the lean white strategy.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad
Sauvignon Blanc's bright acid lifts Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad cleanly — the lean white strategy.
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