Rosé Côtes-du-rhône
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Fried Rice With Bacon, Scallops, And Water Chestnuts
Try Rosé Côtes-du-rhône with Fried Rice With Bacon, Scallops, And Water Chestnuts when the weather is warm and the wine list short on heavy reds.