Salmon Thai

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon Thai · Thai Salmon · Ginger Thai Salmon +3 more Salmon Thai · Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon +2 more Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon +2 more Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon +2 more Thai Salmon · Ginger Thai Salmon · Thai Spiced Grilled Salmon · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Thai Salmon · Ginger Thai Salmon · Salmon In Thai Curry Sauce Heavy On Coconut +1 more Thai Salmon · Ginger Thai Salmon · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Seared Salmon With Thai Vegetables · Grilled Salmon With Thai Curry Sauce And Basmati Rice

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Seared Salmon With Thai Vegetables · Grilled Salmon With Thai Curry Sauce And Basmati Rice

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon Thai · Thai Spiced Grilled Salmon

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.