Wines that pair with

Seared Salmon With Thai Vegetables

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Seared Salmon With Thai Vegetables

Full-bodied whites like American Chardonnay stand up to oily, rich Seared Salmon With Thai Vegetables preparations.

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Seared Salmon With Thai Vegetables

American Pinot Noir's mid-weight flatters Seared Salmon With Thai Vegetables without taking over — the everyday red strategy.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Seared Salmon With Thai Vegetables

Serve Beaujolais slightly chilled with Seared Salmon With Thai Vegetables; the lift makes the pairing feel right.

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