Salad Gorgonzola

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Salad Gorgonzola · Salad With Gorgonzola · Pear Gorgonzola Salad +7 more Salad Gorgonzola · Salad With Gorgonzola · Pear Gorgonzola Salad · Gorgonzola Salad · Chicken Gorgonzola Salad · Gorgonzola Beet Salad · Endive Apple Gorgonzola Salad · Blueberries And Gorgonzola Salad · Endive, Gorgonzola & Walnut Salad · Orange, Beet, Watercress And Gorgonzola Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salad Gorgonzola · Salad With Gorgonzola · Pear Gorgonzola Salad +7 more Salad Gorgonzola · Salad With Gorgonzola · Pear Gorgonzola Salad · Gorgonzola Salad · Chicken Gorgonzola Salad · Gorgonzola Beet Salad · Endive Apple Gorgonzola Salad · Blueberries And Gorgonzola Salad · Endive, Gorgonzola & Walnut Salad · Orange, Beet, Watercress And Gorgonzola Salad

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Salad With Gorgonzola · Pear Gorgonzola Salad · Gorgonzola Beet Salad +4 more Salad With Gorgonzola · Pear Gorgonzola Salad · Gorgonzola Beet Salad · Blueberries And Gorgonzola Salad · Endive, Gorgonzola & Walnut Salad · Orange, Beet, Watercress And Gorgonzola Salad · Rib-eye Steak With Gorgonzola Cheese And Red Wine Vinaigrette Salad

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salad With Gorgonzola · Pear Gorgonzola Salad · Chicken Gorgonzola Salad +4 more Salad With Gorgonzola · Pear Gorgonzola Salad · Chicken Gorgonzola Salad · Gorgonzola Beet Salad · Blueberries And Gorgonzola Salad · Endive, Gorgonzola & Walnut Salad · Orange, Beet, Watercress And Gorgonzola Salad

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Pear And Gorgonzola Salad · Endive Apple Gorgonzola Salad

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.