Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Rib-eye Steak With Gorgonzola Cheese And Red Wine Vinaigrette Salad
Cabernet's tannins grip steak's protein and cut through fat — the textbook steakhouse pairing.