Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pear And Gorgonzola Salad
Columbia Crest Two Vines Riesling's body and acid balance Pear And Gorgonzola Salad's flavor profile.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Pear And Gorgonzola Salad
Sauternes's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Pear And Gorgonzola Salad.
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Pear And Gorgonzola Salad
Whitehall Lane Sauvignon Blanc's body and acid balance Pear And Gorgonzola Salad's flavor profile.
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