Roasted Shrimp

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Shrimp · Balsamic Roasted Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) +2 more Roasted Shrimp · Balsamic Roasted Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) · Roasted Red Bell Pepper Bisque With Shrimp And Romano Cheese · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Vegetables Pasta Shrimp +2 more Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Vegetables Pasta Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Vegetables Pasta Shrimp +2 more Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Vegetables Pasta Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Shrimp With Champagne-shallot Sauce +1 more Roasted Shrimp · Balsamic Roasted Shrimp · Roasted Shrimp With Champagne-shallot Sauce · Gamberi In Padella (garlicky Pan-roasted Shrimp)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Shrimp · Balsamic Roasted Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) +1 more Roasted Shrimp · Balsamic Roasted Shrimp · Gamberi In Padella (garlicky Pan-roasted Shrimp) · Butter Shrimp Island Over Roasted Sweet Potatoes And Corn Bisque

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Gamberi In Paella (garlic Pan-roasted Shrimp) · Grilled Shrimp With Roasted Garlic-herb Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Roasted Vegetables Pasta Shrimp · Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

The standard 'dry' sparkling wine designation — Brut means a maximum of 12 g/L residual sugar, the most common style of Champagne and Prosecco.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.