Wines that pair with
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The standard 'dry' sparkling wine designation — Brut means a maximum of 12 g/L residual sugar, the most common style of Champagne and Prosecco.
Why it works with Roasted Shrimp With Champagne-shallot Sauce
Brut and Roasted Shrimp With Champagne-shallot Sauce make a workable pairing — taste, adjust, enjoy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Roasted Shrimp With Champagne-shallot Sauce
Sparkling wine with Roasted Shrimp With Champagne-shallot Sauce is one of wine's oldest right answers. Brine meets brioche.
Dessert · Light · Sweet
The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.
Why it works with Roasted Shrimp With Champagne-shallot Sauce
Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Roasted Shrimp With Champagne-shallot Sauce.
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