Wine

Brut

The standard 'dry' sparkling wine designation — Brut means a maximum of 12 g/L residual sugar, the most common style of Champagne and Prosecco.

Pairs beautifully with

23 dishes

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Classic Interesting Adventurous

Cheese

2
Brie En Croûte Shiitake And Chanterelle Pizza With Goat Cheese

Dessert

6
Figs Pies Or Tart Lemon Cream Tart Lemon Tart Or Pies With Meringue Crust Plum Tart Dessert Rustic Plum Tart Tarte Tatin (french Apple Tart)

Egg

1
Seafood Quiche

Fruit

6
Lemon Cream Tart Lemon Tart Or Pies With Meringue Crust Pear Salsd Plum Tart Dessert Rustic Plum Tart Tarte Tatin (french Apple Tart)

Pizza

1
Shiitake And Chanterelle Pizza With Goat Cheese

Poultry

1
Chicken Salad

Salad

2
Chicken Salad Crab Salad Supreme

Seafood

6
Crab Salad Supreme Roasted Lobster Roasted Shrimp With Champagne-shallot Sauce Seafood Quiche Smoked Norwegian Salmon Spiced Roasted Lobster

Spicy

1
Spicy Cashew Crunch With Ginger

Other

6
Figs Figs Tarte Tatin Figs Tian Grilled Prawns Laksa Tarte Tatin