Roasted Lobster

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster +7 more Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Maine Lobster With Blood Oranges · Roasted Lobster With Citrus Fruits Sauce · Lobster, Corn And Roasted Tomatose And Truffle

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster +7 more Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Maine Lobster With Blood Oranges · Lobster, Corn And Roasted Tomatose And Truffle · Roasted Langoustines Or Norway Lobster Or Scampi With Curry

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster +6 more Roasted Lobster · Roasted Lobster Tail · Roasted Maine Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Crunchy Vegetables · Roasted Maine Lobster With Blood Oranges · Lobster, Corn And Roasted Tomatose And Truffle · Sweet Corn Custard With Lobster And Roasted Peppers

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +4 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce · Roasted Spicy Or Rock Lobster With Ginger

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

Sparkling · Light · Dry

Burgundy's traditional-method sparkler — Pinot Noir and Chardonnay, made by the Champagne method outside the appellation. Often serious; always a value.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

Vouvray's quieter neighbor across the river — Chenin Blanc in dry, off-dry, sweet, and sparkling styles. Often a fraction of Vouvray's price with similar quality.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

Loire wines from around the town of Saumur — light, fragrant Cabernet Franc reds, structured Chenin Blanc whites, and some of France's best traditional-method sparkling.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

Sparkling · Light · Dry

A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

White · Medium · Off-dry

Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +3 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables · Roasted Lobster With Citrus Fruits Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +2 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables

White · Medium · Dry

California's name for Sauvignon Blanc, popularized by Robert Mondavi — usually with a touch of oak, fuller-bodied than New Zealand or Loire styles.

Works with Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce +2 more Roasted Lobster · Spiced Roasted Lobster · Roasted Lobster Coral Sauce · Roasted Lobster With Vanilla · Roasted Lobster With Crunchy Vegetables