Wines that pair with

Roasted Lobster With Citrus Fruits Sauce

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Alsace Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Alsace Riesling's stone fruit and quiet structure flatter Roasted Lobster With Citrus Fruits Sauce's natural sweetness.

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Canterbury - Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Canterbury - Riesling's stone fruit and quiet structure flatter Roasted Lobster With Citrus Fruits Sauce's natural sweetness.

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Central Valley - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Central Valley - Sauvignon Blanc's mid-weight handles Roasted Lobster With Citrus Fruits Sauce well; the acid keeps the pairing crisp without weighing it down.

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Sparkling wine with Roasted Lobster With Citrus Fruits Sauce is one of wine's oldest right answers. Brine meets brioche.

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Champagne Grand Cru

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Champagne Grand crus fine bubbles and crisp acid are exactly what Roasted Lobster With Citrus Fruits Sauce asks for.

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Cremant Of Burgundy

Classic

Sparkling · Light · Dry

Burgundy's traditional-method sparkler — Pinot Noir and Chardonnay, made by the Champagne method outside the appellation. Often serious; always a value.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Sparkling wine with Roasted Lobster With Citrus Fruits Sauce is one of wine's oldest right answers. Brine meets brioche.

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Itata Valley - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Itata Valley - Sauvignon Blanc's stone fruit and quiet structure flatter Roasted Lobster With Citrus Fruits Sauce's natural sweetness.

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Loncomilla Valley - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Loncomilla Valley - Sauvignon Blanc's mid-weight handles Roasted Lobster With Citrus Fruits Sauce well; the acid keeps the pairing crisp without weighing it down.

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Marlborough - Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Marlborough - Riesling's mid-weight handles Roasted Lobster With Citrus Fruits Sauce well; the acid keeps the pairing crisp without weighing it down.

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Maule Valley - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Maule Valley - Sauvignon Blanc's mid-weight handles Roasted Lobster With Citrus Fruits Sauce well; the acid keeps the pairing crisp without weighing it down.

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Mendoza - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Mendoza - Sauvignon Blanc's mid-weight handles Roasted Lobster With Citrus Fruits Sauce well; the acid keeps the pairing crisp without weighing it down.

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Menetou - Salon

Sancerre's neighbor across the river — Sauvignon Blanc with the same minerality at often half the price. Buy with confidence.

Why it works with Roasted Lobster With Citrus Fruits Sauce

Menetou - Salon and Roasted Lobster With Citrus Fruits Sauce make a workable pairing — taste, adjust, enjoy.

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Showing the 12 most-paired wines out of 35. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.