Wine

Champagne Grand Cru

Sparkling light dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Pairs beautifully with

13 dishes

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Classic Interesting Adventurous

Cheese

1
Parmigiano Reggiano Or Parmesan (italian Cows Cheese)

Meat

1
Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Poultry

1
Goose Liver Pate

Rice

1
White Truffles Risotto

Seafood

6
Roasted Lobster Roasted Lobster Coral Sauce Roasted Lobster With Citrus Fruits Sauce Roasted Lobster With Crunchy Vegetables Roasted Lobster With Vanilla Spiced Roasted Lobster

Other

3
Pan Fried Foie Gras Supreme De Volaille Sweetbread With Shiitake
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