Rib Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Ribeye Steak · Beef Rib Steak · Prime Rib Steak +11 more Ribeye Steak · Beef Rib Steak · Prime Rib Steak · Grilled Rib Steak · Steak Ribeye · Coffee Rub Rib Steak · Grilled Ribeye Steak · Rib Eye Bone In Steak · Coffee Rubbed Rib Steak · Ribeye Steak Blue Cheese · Rib Eye Steak Barbecue Sauce · Grilled Rib Eye Steak With Chimichuri Rojo Sauce · Rib-eye Steak With Gorgonzola Cheese And Red Wine Vinaigrette Salad · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Rib Steak · Prime Rib Steak · Grilled Rib Steak +10 more Beef Rib Steak · Prime Rib Steak · Grilled Rib Steak · Steak Ribeye · Coffee Rub Rib Steak · Grilled Ribeye Steak · Rib Eye Bone In Steak · Coffee Rubbed Rib Steak · Ribeye Steak Blue Cheese · Rib Eye Steak Barbecue Sauce · Grilled Rib Eye Steak With Chimichuri Rojo Sauce · Rib-eye Steak With Gorgonzola Cheese And Red Wine Vinaigrette Salad · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Prime Rib Steak · Grilled Rib Steak · Coffee Rub Rib Steak +6 more Prime Rib Steak · Grilled Rib Steak · Coffee Rub Rib Steak · Steak/prime Rib · Coffee Rubbed Rib Steak · Rib Eye Steak Barbecue Sauce · Grilled Rib Eye Steak With Chimichuri Rojo Sauce · Rib-eye Steak With Gorgonzola Cheese And Red Wine Vinaigrette Salad · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Ribeye Steak · Rib Eye Steak · Prime Rib Steak +2 more Ribeye Steak · Rib Eye Steak · Prime Rib Steak · Steak/prime Rib · Peppered Rib-eye Steaks

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

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Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Cajun Rib-eye Steak · Rib-eye Steaks With Port And Mushroom Ragoût · Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Rib-eye Steaks With Port And Mushroom Ragoût · Rib-eye Steak Au Poivre With Balsamic Reduction · Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Prime Rib Steak · Steak/prime Rib · Ribeye Steak Blue Cheese

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Prime Rib Steak · Cajun Rib-eye Steak · Grilled Spiced Rib-eye Steaks

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Works with Rib Eye Steaks With Balsamic Vinegar Glaze · Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa