Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Bone In Ribeye Steak
The friendly middle ground for Bone In Ribeye Steak: Young Cabernet Sauvignons, Malbecs, Or Zinfan's balance lets the meat lead.