Port Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Madeira/port Sauce · Lamb With Port Sauce · Beef Wellington Port Sauce +18 more Madeira/port Sauce · Lamb With Port Sauce · Beef Wellington Port Sauce · ,beef Loin With Port Sauce · Lamb With Port And Fig Sauce · Pork With Cranberry Port Sauce · Pork Loin With Port & Fig Sauce · Beef Tenderloin With Port Sauce · Venison With Veal On Port Sauce · Pork Loin With A Fig & Port Sauce · Duck Breast With Cherry Port Sauce · Pork Tenderloin Cranberry Port Sauce · Beef Wellington With A Port Wine Sauce · Beef Tenderloin With Port-mushroom Sauce · Lamb Chops In Port Wine Sauce Reduction · Lamb Chops Served Port Wine Sauce Reduction · Stuffed Pork Loin With Blackberry Port Sauce · Vegetable Dusted Pork Tenderloin With Port Sauce · Roast Beef Tenderloin With Port Wine Cherry Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Port Sauce · Port Wine Sauce · Portabello Sauce +17 more Port Sauce · Port Wine Sauce · Portabello Sauce · Duck In Port Sauce · Duck With A Cherry Port Sauce · Breast Of Duck With Port Sauce · Cornish Hen In Port Wine Sauce · Pork With Cranberry Port Sauce · Pork Loin With Port & Fig Sauce · Beef Tenderloin With Port Sauce · Venison With Veal On Port Sauce · Cornish Hen In A Port Wine Sauce · Pork Loin With A Fig & Port Sauce · Pork Tenderloin Cranberry Port Sauce · Port Tenderloin With Fig And Port Sauce · Beef Tenderloin With Port-balsamic Sauce · Stuffed Pork Loin With Blackberry Port Sauce · Vegetable Dusted Pork Tenderloin With Port Sauce · Roast Beef Tenderloin With Port Wine Cherry Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb With Port Sauce · Beef Wellington Port Sauce · ,beef Loin With Port Sauce +14 more Lamb With Port Sauce · Beef Wellington Port Sauce · ,beef Loin With Port Sauce · Lamb With Port And Fig Sauce · Pork With Cranberry Port Sauce · Beef Tenderloin With Port Sauce · Venison With Veal On Port Sauce · Duck Breast With Cherry Port Sauce · Pork Tenderloin Cranberry Port Sauce · Beef Wellington With A Port Wine Sauce · Beef Tenderloin With Port-mushroom Sauce · Lamb Chops In Port Wine Sauce Reduction · Lamb Chops Served Port Wine Sauce Reduction · Vegetable Dusted Pork Tenderloin With Port Sauce · Roast Beef Tenderloin With Port Wine Cherry Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Madeira/port Sauce · Madeira, Port Sauce · Lamb With Port Sauce +14 more Madeira/port Sauce · Madeira, Port Sauce · Lamb With Port Sauce · Beef Wellington Port Sauce · ,beef Loin With Port Sauce · Lamb With Port And Fig Sauce · Pork With Cranberry Port Sauce · Beef Tenderloin With Port Sauce · Venison With Veal On Port Sauce · Pork Tenderloin Cranberry Port Sauce · Beef Wellington With A Port Wine Sauce · Beef Tenderloin With Port-mushroom Sauce · Lamb Chops In Port Wine Sauce Reduction · Lamb Chops Served Port Wine Sauce Reduction · Vegetable Dusted Pork Tenderloin With Port Sauce · Roast Beef Tenderloin With Port Wine Cherry Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Duck In Port Sauce · Duck With A Cherry Port Sauce · Cornish Hen In Port Wine Sauce +9 more Duck In Port Sauce · Duck With A Cherry Port Sauce · Cornish Hen In Port Wine Sauce · Cornish Hen In A Port Wine Sauce · Halibut With Red Wine-port Sauce · Beef Tenderloin With Port-mushroom Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce · Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Port Sauce · Port Wine Sauce · Portabello Sauce +8 more Port Sauce · Port Wine Sauce · Portabello Sauce · Duck In Port Sauce · Cornish Hen In Port Wine Sauce · Pork Loin With Port & Fig Sauce · Cornish Hen In A Port Wine Sauce · Pork Loin With A Fig & Port Sauce · Beef Tenderloin With Port-mushroom Sauce · Stuffed Pork Loin With Blackberry Port Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Port Sauce · Port Wine Sauce · Portabello Sauce +7 more Port Sauce · Port Wine Sauce · Portabello Sauce · Duck In Port Sauce · Duck With A Cherry Port Sauce · Cornish Hen In Port Wine Sauce · Cornish Hen In A Port Wine Sauce · Halibut With Red Wine-port Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork With Cranberry Port Sauce · Pork Loin With Port & Fig Sauce · Pork Loin With A Fig & Port Sauce +5 more Pork With Cranberry Port Sauce · Pork Loin With Port & Fig Sauce · Pork Loin With A Fig & Port Sauce · Pork Tenderloin Cranberry Port Sauce · Stuffed Pork Loin With Blackberry Port Sauce · Roasted Rack Of Port With Red Apple Jelly Sauce · Vegetable Dusted Pork Tenderloin With Port Sauce · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chicken With Port-mushroom Sauce · Halibut With Red Wine-port Sauce · Roast Pork Tenderloin With Cranberry-port Sauce +3 more Chicken With Port-mushroom Sauce · Halibut With Red Wine-port Sauce · Roast Pork Tenderloin With Cranberry-port Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce · Pork Tenderloin With Tart Cherry, Port, And Caraway Sauce · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Tenderloin With Port Sauce · Herb-roasted Lamb With Port Sauce · Roast Pork Tenderloin With Cranberry-port Sauce +2 more Beef Tenderloin With Port Sauce · Herb-roasted Lamb With Port Sauce · Roast Pork Tenderloin With Cranberry-port Sauce · Roast Beef Tenderloin With Port Wine Cherry Sauce · Filets Mignons With Mustard Port Sauce With Red Onion Confit

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Wellington Port Sauce · Venison With Veal On Port Sauce · Beef Wellington With A Port Wine Sauce +2 more Beef Wellington Port Sauce · Venison With Veal On Port Sauce · Beef Wellington With A Port Wine Sauce · Beef Tenderloin With Port-balsamic Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Port Tenderloin With Fig And Port Sauce · Herb-roasted Lamb With Port-red Wine Sauce · Filets Mignons With Mustard Port Sauce With Red Onion Confit +1 more Port Tenderloin With Fig And Port Sauce · Herb-roasted Lamb With Port-red Wine Sauce · Filets Mignons With Mustard Port Sauce With Red Onion Confit · Caramelized-banana Tartlets With Bittersweet Chocolate Port Sauce