Wines that pair with

Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

Sauvignon Blanc's bright acid lifts Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce cleanly — the lean white strategy.

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