Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Herb-roasted Lamb With Port-red Wine Sauce
Lighter than a Cabernet, American Merlot still has the weight to match Herb-roasted Lamb With Port-red Wine Sauce's body.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Herb-roasted Lamb With Port-red Wine Sauce
Barbera's gentle structure complements Herb-roasted Lamb With Port-red Wine Sauce's flavors; reach for this when subtler is better.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Herb-roasted Lamb With Port-red Wine Sauce
Port's concentrated style brings depth to Herb-roasted Lamb With Port-red Wine Sauce; pour in small glasses.
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