Pork Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Cheese · Pork Cream Cheese · Braised Pork Cheese +26 more Pork Cheese · Pork Cream Cheese · Braised Pork Cheese · Pork With Blue Cheese · Cheese Pork Roast · Blue Cheese Pork Chops · Bleu Cheese Pork Chops · Pork Tenderloin Goat Cheese · Pork Chops Gorgonzola Cheese · Pork Tenderloin And Blue Cheese · Goat Cheese Stuffed Pork Loin · Pork With Goat Cheese And Spinach · Cheese Baked Pork Loin Boneless · Sticky Cheese Five Spice Porkneck · Sticky Cheese Five Spice Pork Neck · Smoked Pork Chops With Cheddar Cheese · Goat Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed W. Feta Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese · Fig And Bleu Cheese Stuffed Pork Tenderloin · Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese · Pork Tenderloin Stuffed With Pears And Blue Cheese · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Cheese · Pork Cream Cheese · Braised Pork Cheese +23 more Pork Cheese · Pork Cream Cheese · Braised Pork Cheese · Pork With Blue Cheese · Cheese Pork Roast · Blue Cheese Pork Chops · Bleu Cheese Pork Chops · Pork Tenderloin Goat Cheese · Pork Chops Gorgonzola Cheese · Pork Tenderloin And Blue Cheese · Goat Cheese Stuffed Pork Loin · Pork With Goat Cheese And Spinach · Cheese Baked Pork Loin Boneless · Sticky Cheese Five Spice Porkneck · Sticky Cheese Five Spice Pork Neck · Smoked Pork Chops With Cheddar Cheese · Pork Tenderloin Stuffed W. Feta Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese · Pork Tenderloin Stuffed With Figs And Blue Cheese · Pork Tenderloin Stuffed With Pears And Blue Cheese · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork With Blue Cheese · Cheese Bbq Pork · Blue Cheese Pork Chops +15 more Pork With Blue Cheese · Cheese Bbq Pork · Blue Cheese Pork Chops · Bleu Cheese Pork Chops · Pork Tenderloin Goat Cheese · Pork Chops Gorgonzola Cheese · Pork Tenderloin And Blue Cheese · Goat Cheese Stuffed Pork Loin · Pork Tenderloin Stuffed W. Feta Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese · Pork Tenderloin Stuffed With Figs And Blue Cheese · Pork Tenderloin Stuffed With Pears And Blue Cheese · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Cheese · Pork Cream Cheese · Braised Pork Cheese +15 more Pork Cheese · Pork Cream Cheese · Braised Pork Cheese · Pork With Blue Cheese · Cheese Pork Roast · Cheese Bbq Pork · Blue Cheese Pork Chops · Bleu Cheese Pork Chops · Pork Tenderloin Goat Cheese · Pork Chops Gorgonzola Cheese · Goat Cheese Stuffed Pork Loin · Pork With Goat Cheese And Spinach · Cheese Baked Pork Loin Boneless · Sticky Cheese Five Spice Porkneck · Sticky Cheese Five Spice Pork Neck · Smoked Pork Chops With Cheddar Cheese · Pork Tenderloin Stuffed W. Feta Cheese · Pork Tenderloin Stuffed With Figs And Blue Cheese

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork With Blue Cheese · Cheese Bbq Pork · Blue Cheese Pork Chops +15 more Pork With Blue Cheese · Cheese Bbq Pork · Blue Cheese Pork Chops · Bleu Cheese Pork Chops · Pork Tenderloin Goat Cheese · Pork Chops Gorgonzola Cheese · Pork Tenderloin And Blue Cheese · Goat Cheese Stuffed Pork Loin · Pork Tenderloin Stuffed W. Feta Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese · Pork Tenderloin Stuffed With Figs And Blue Cheese · Pork Tenderloin Stuffed With Pears And Blue Cheese · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Cheese · Pork Cream Cheese · Braised Pork Cheese +7 more Pork Cheese · Pork Cream Cheese · Braised Pork Cheese · Cheese Pork Roast · Cheese Bbq Pork · Pork With Goat Cheese And Spinach · Cheese Baked Pork Loin Boneless · Sticky Cheese Five Spice Porkneck · Sticky Cheese Five Spice Pork Neck · Smoked Pork Chops With Cheddar Cheese

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork Cheese · Pork Cream Cheese · Braised Pork Cheese +6 more Pork Cheese · Pork Cream Cheese · Braised Pork Cheese · Cheese Pork Roast · Pork With Goat Cheese And Spinach · Cheese Baked Pork Loin Boneless · Sticky Cheese Five Spice Porkneck · Sticky Cheese Five Spice Pork Neck · Smoked Pork Chops With Cheddar Cheese

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Tenderloin And Blue Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese +6 more Pork Tenderloin And Blue Cheese · Blue Cheese Stuffed Pork Tenderloin · Filet Of Pork With St-benot Blue Cheese · Pork Tenderloin Stuffed With Pears And Blue Cheese · Cheese Stuffed Pork Tenderloin With Mushroom Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Cheese Barbecued Pork · Cheese Barbecued Pork With Garlic Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cheese Barbecued Pork With Garlic Sauce · Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.