Wines that pair with

Goat Cheese Stuffed Pork Tenderloin

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Goat Cheese Stuffed Pork Tenderloin

Pinot Noir, Ca's gentle structure complements Goat Cheese Stuffed Pork Tenderloin's flavors; reach for this when subtler is better.

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