Wines that pair with

Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

An unconventional pairing — American Chardonnay's body and oak give Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw a richer, creamier partner than tannin can.

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American Rosé

Interesting

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

American Rosé cuts an unexpected partner for Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw — strawberry-and-citrus brightness against the meat's depth.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

American Zinfandel's gentle structure complements Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw's flavors; reach for this when subtler is better.

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