Mushroom Cream Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Brandy Mushroom Cream Sauce · Cream Mushroom Sauce · Chicken With Mushroom Cream Sauce +8 more Brandy Mushroom Cream Sauce · Cream Mushroom Sauce · Chicken With Mushroom Cream Sauce · Chicken With Mushrooms And Cream Sauce · Chicken With Creamy Mushroom Sauce · Pork Chops With Cream Mushroom Sauce · Vodka Cream Sauce With Mushrooms · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Brandy Mushroom Cream Sauce · Cream Mushroom Sauce · Chicken With Mushroom Cream Sauce +8 more Brandy Mushroom Cream Sauce · Cream Mushroom Sauce · Chicken With Mushroom Cream Sauce · Chicken With Mushrooms And Cream Sauce · Chicken With Creamy Mushroom Sauce · Vodka Cream Sauce With Mushrooms · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Braised Veal In Mushroom Cream Sauce · Veal Scaloppine With Mushroom Cream Sauce · Pork Chops With Cream Mushroom Sauce +2 more Braised Veal In Mushroom Cream Sauce · Veal Scaloppine With Mushroom Cream Sauce · Pork Chops With Cream Mushroom Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Fusilli With Wild Mushroom Cream Sauce · Pasta With Creamy Wild Mushroom Sauce · Linguine With Sausage, Mushroom And Cream Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Braised Veal In Mushroom Cream Sauce · Veal Scaloppine With Mushroom Cream Sauce · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Mushroom Pasta Cream Sauce · Pasta With Mushroom Cream Sauce · Ravioli Morel Mushroom Cream Sauce