Wines that pair with

Wild Mushroom Enchiladas With Ancho Chili-cream Sauce

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Wild Mushroom Enchiladas With Ancho Chili-cream Sauce

American Chardonnay's richness adds depth alongside Wild Mushroom Enchiladas With Ancho Chili-cream Sauce — especially with cream, butter, or oak influence in either.

Shop bottles Value pick Discover more

Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Wild Mushroom Enchiladas With Ancho Chili-cream Sauce

Light reds like Beaujolais can pair with Wild Mushroom Enchiladas With Ancho Chili-cream Sauce when there's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.

Shop bottles Value pick Discover more

Chilean Red

Classic

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Why it works with Wild Mushroom Enchiladas With Ancho Chili-cream Sauce

Chilean Red's mid-weight flatters Wild Mushroom Enchiladas With Ancho Chili-cream Sauce without taking over — the everyday red strategy.

Shop bottles Value pick Discover more