Wines that pair with

Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce

A lean, citrusy white like American Sauvignon Blanc keeps Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce feeling fresh.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce

Italian Pinot Grigio's stone fruit and gentle structure are tailor-made for roasted Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce

Light reds like Pinot Noir pair with Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce the way Burgundians intend — cherry, earth, and a silken texture matching tender meat.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce

A lean, citrusy white like Soave keeps Grilled Chicken With Creamy Grits And Shiitake Mushroom Sauce feeling fresh.

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