Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Lemon Butter Sauce · Lemon Butter Salmon · Lemon Butter Chicken +18 more Lemon Butter Sauce · Lemon Butter Salmon · Lemon Butter Chicken · Chicken Lemon Butter · Dover Sole Lemon Butter · Salmon Lemon Sage Butter · Salmon With Lemon-butter · Asparagus In Lemon Butter · Lobster With Lemon Butter · Salmon With Lemon Butter Sauce · Butter Garlic Lemon Sauce · Sole Fillets With Lemon Butter Sauce · Veal Sweet Bread In Lemon Butter Sauce · Broiled Oysters In Garlic Lemon Butter · Chicken French ( Butter Lemon Sauce) · Broiled Oysters In Garlic Lemon Butter Sauce · Fried Soft Shell Crabs With Lemon Basil Butter · Asparagus With Lemon, Chilli And Anchovy Butter · Salmon Steaks Meuniere (lemon And Butter Sauce) · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce