Wines that pair with

Scallop Gratin With Garlic-lemon Butter

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Scallop Gratin With Garlic-lemon Butter

Full-bodied whites like American Chardonnay stand up to oily, rich Scallop Gratin With Garlic-lemon Butter preparations.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Scallop Gratin With Garlic-lemon Butter

Pouilly-fuissé's mid-weight handles Scallop Gratin With Garlic-lemon Butter well; the acid keeps the pairing crisp without weighing it down.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Scallop Gratin With Garlic-lemon Butter

Verdicchio brings citrus and a mineral edge that flatters Scallop Gratin With Garlic-lemon Butter's delicacy.

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