Jus

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Jus · Pork Chops Jus · Beef With Pinot Jus +12 more Lamb Jus · Pork Chops Jus · Beef With Pinot Jus · Cheese, Just Cheese · Round Tip Roast Au Jus · Rack Of Lamb Rosemary Jus · Grilled Pork Chop With Tarragon Jus · Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus · Roasted Pork Loin With Apple Brandy Jus · Roasted Leg Of Lamb With Rosemary Jus Lie · Seared Venison With Thyme And Single Malt Jus · Carved Roast Eye Filet With Wine Jus And Winter Veggies · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Jus · Au Jus · Marsala Jus +12 more Jus · Au Jus · Marsala Jus · Madeira Jus · Chicken Au Jus · Pork Chops Jus · Cheese, Just Cheese · Turkey And Swiss A Jus · Fillet With Port And Rosemary Jus · Grilled Pork Chop With Tarragon Jus · Stuffed Quail With Black Truffle Jus · Roasted Pork Loin With Apple Brandy Jus · Seared Venison With Thyme And Single Malt Jus · Carved Roast Eye Filet With Wine Jus And Winter Veggies · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Chops Jus · Beef With Pinot Jus · Rack Of Lamb Rosemary Jus +7 more Pork Chops Jus · Beef With Pinot Jus · Rack Of Lamb Rosemary Jus · Grilled Pork Chop With Tarragon Jus · Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus · Roasted Leg Of Lamb With Rosemary Jus Lie · Seared Venison With Thyme And Single Malt Jus · Roast Pork With Port Jus And Chipotle-glazed Apples · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Jus · Au Jus · Marsala Jus +6 more Jus · Au Jus · Marsala Jus · Madeira Jus · Chicken Au Jus · Cheese, Just Cheese · Turkey And Swiss A Jus · Fillet With Port And Rosemary Jus · Stuffed Quail With Black Truffle Jus

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Chops Jus · Beef With Pinot Jus · Rack Of Lamb Rosemary Jus +6 more Pork Chops Jus · Beef With Pinot Jus · Rack Of Lamb Rosemary Jus · Grilled Pork Chop With Tarragon Jus · Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus · Roasted Leg Of Lamb With Rosemary Jus Lie · Seared Venison With Thyme And Single Malt Jus · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Jus · Au Jus · Marsala Jus +5 more Jus · Au Jus · Marsala Jus · Madeira Jus · Chicken Au Jus · Turkey And Swiss A Jus · Fillet With Port And Rosemary Jus · Roasted Pork Loin With Apple Brandy Jus

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Jus · Au Jus · Marsala Jus +2 more Jus · Au Jus · Marsala Jus · Madeira Jus · Fillet With Port And Rosemary Jus

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Chops Jus · Grilled Pork Chop With Tarragon Jus · Roasted Pork Loin With Apple Brandy Jus +1 more Pork Chops Jus · Grilled Pork Chop With Tarragon Jus · Roasted Pork Loin With Apple Brandy Jus · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Rack Of Lamb Rosemary Jus · Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus +1 more Rack Of Lamb Rosemary Jus · Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus · Roasted Leg Of Lamb With Rosemary Jus Lie

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Australian Lamb Chop With Natural Jus · Rump Of Welsh Lamb With A Rosemary Jus · Roasted Leg Of Lamb With Rosemary Jus Lie

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Lamb Jus · Carved Roast Eye Filet With Wine Jus And Winter Veggies · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Au Jus · Turkey And Swiss A Jus · Stuffed Quail With Black Truffle Jus