Wines that pair with

Pork Tenderloin With Cider Jus And Rutabaga Purée

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Pork Tenderloin With Cider Jus And Rutabaga Purée

The friendly middle ground for Pork Tenderloin With Cider Jus And Rutabaga Purée: American Zinfandel's balance lets the meat lead.

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