Wines that pair with

Roast Beef With Gravy Or Au Jus

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Cabernet Sauvignon Nw

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Roast Beef With Gravy Or Au Jus

Cabernet Sauvignon Nw's gentle structure complements Roast Beef With Gravy Or Au Jus's flavors; reach for this when subtler is better.

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Zinfandel

Classic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Roast Beef With Gravy Or Au Jus

Zinfandel's fat with Zinfandel's grippy tannins; this is the pairing every steakhouse leans on.

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