A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.
Why it works with Japanese Wagyu And Australian Kobe Beef Tenderloin With Oxtail Jus
Château Cantemerle and Japanese Wagyu And Australian Kobe Beef Tenderloin With Oxtail Jus make a workable pairing — taste, adjust, enjoy.